A note from Sary

Ch.4 SOCIAL PROOF: A few years ago, the managers of a chain of restaurants in Bei-jing, China, partnered with researchers to accomplish something decidedly profitable-increasing the purchase of certain menu items in a way that was effective yet costless. They wanted to see if, instead, they could just give the dishes a label that would do the trick. the label merely described the menu items as the restaurant's "most popular." The outcome was impressive. Sales of each dish jumped by an average of 13 to 20 percent. Quite simply, the dishes became more popular because of their popularity. Notably, the increase occurred through a persuasive practice that was costless, completely ethical (the items were indeed the most popular), easy to implement, and yet never before employed by the managers.

Sary Influence, page 127 · March 9, 2024 Save to shelf
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